EN 470, EN 388, EN 388: 2016, EN 407

ANSI/ISEA 105 - 2011

AS/NZS 2161.2, .3, .4

CE FOOD SAFE

Maximum cut level 5 protective tubular sleeve offering cut and heat resistance for wrist and arm area. Thumb hole for secure fit. Machine washable. Sold singly. 

● CE certified

● Low linting construction for minimal contamination

HPPE

A689 14" (35cm) Grey, Hi-Vis Yellow

A690 18" (45cm) Grey, Hi-Vis Yellow

A691 22" (56cm) Grey, Hi-Vis Yellow